Savatekaayi Kadabu

Ingredients :

• Grated Cucumber(Savatekaayi)
• Medium Sized Rava - 1 cup
• Coconut (grated) - 1 cup
• Cardamom - 2-3 
• Salt - a pinch
• Jaggery - as per the requirement
• Ghee - 5-6 tsp

Method :

• Fry medium sized rava with ghee till it turns a light brown.
• Thoroughly mix grated cucumber(Savatekaayi), grated coconut, cardamom, jaggery, a litte salt, fried rava. 
• All these ingredients has to be mixed in cucumber water. Kindly note that no extra water here is required as cucumber itself leaves out water.
• Smear a little ghee on a steamer plate.
• Put the above mixture on the steamer plate.
•       Steaming time : 15-20 mins
• Cut them into small pieces
• Savatekaayi Kadabu is ready to eat.