Friday, July 8, 2016

Sajjige Rotti

This is a breakfast dish. Served with Coconut chetney or sweet pickle.

  • 4 cup Upit/Upma/Wheat Rava (Sujji/Semolina)
  • 1 cup grated coconut
  • 1 green chilli (finely chopped)
  • 1 cup Onion (finely chopped)
  • 1 cup Fresh Coriander
  • Grated carrot - ½  cup (Optional)
  • ½ cup curds
  • 1 tsp sugar
  • Salt
  1. Mix all the ingredients in a bowl and add water until everything is immersed. Mix and keep it aside for 15 minutes.
  2. Rava will soak and the batter thickens. If needed add more water so that the batter is easy to handle.
  3. Cooking Rawa Roti:
    1. Apply oil on hot thawa/griddle
    2. Scoop out a big spoon of batter over the griddle and spread.(See picture below)
    3. Cover and let it cook for couple of minutes or until the underside is cooked and golden.
    4. Turn it over and cook for couple of minutes more
  4. Repeat step a to d to make more Rotis

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