Ingredients:
- Sajjige Rotti dough - 2 cup
- Sujji/Rava - ½ cup
- Ginger - small piece - minced
- Asafoetida/hing - a pinch
- Onion - cut into small pieces (optional)
- Salt - If needed
- Mix all the ingredients and keep aside for 5 minutes to let the fresh rava absorb the moisture and spice to form think dough.
- Form the dough into small 5 cm diameter sized balls and press it on a plastic sheet to flatten it into patties.
- In a frying pan, heat oil and when oil is ready, add each patties carefully and fry until golden brown in color
- Remove vadas from oil and place them on strainer or paper tissue to remove excess oil.
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