Friday, July 8, 2016

Sajjige Vade

Sajjige Vade is normally made with leftover Sajjige Rotti dough.

  • Sajjige Rotti dough  - 2 cup
  • Sujji/Rava - ½ cup
  • Ginger - small piece - minced 
  • Asafoetida/hing - a pinch
  • Onion - cut into small pieces (optional)
  • Salt - If needed
  1. Mix all the ingredients and keep aside for 5 minutes to let the fresh rava absorb the moisture and spice to form think dough.   
  2. Form the dough into small 5 cm diameter sized balls and press it on a plastic sheet to flatten it into  patties.
  3. In a frying pan, heat oil and when oil is ready, add each patties carefully and fry until golden brown in color
  4. Remove vadas from oil and place them on strainer or paper tissue to remove excess oil.
Enjoy with hot evening tea!!

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